Hammond Table is Downtown Hammond’s newest pop-up dinner series that features menus curated by local chefs and highlights local produce. Our inaugural location is the historic Hammond Feed & Seed. Through recent revitalization efforts, this location now offers an intimate ambiance perfectly suited for Downtown Hammond’s first farm-to-table outdoor dining experience.

Reserve your seat at our table

This is a ticketed event with limited reservations available. Tickets are $100 per person and include a starter cocktail, amuse courtesy of our chefs, 4 courses, wine & entertainment. Only 80 tickets will be sold.

Fill out this form to reserve your seat.

Once you've reserved your seat at the Hammond Table, an invoice will be sent to you within 48 hours.

Menu Curated by Chefs Ryan Haigler and Summer Veatch

Chefs Summer Veatch & Ryan Haigler are the duo behind Candlestick Bakery, a Hammond Farmer's Market staple and special order bakery. While Summer brings the sweet, Chef Ryan brings the meat! Both hale from fine dining backgrounds, having met while working at Emeril's Delmonico on St. Charles Ave, and they have settled here in Hammond to pursue a joint venture together. You may have seen Chef Ryan lending a hand in a few places around town such as One Thirteen or The Historic Michabelle Inn, and Summer can be found every Saturday at the farmer's market!